Little Black Book: The Entrepreneur's Podcast
The Change Agent • Anna Fisher • Zonte’s Footstep Wines
A framework for you and your business that’s simple, sustainable, and scalable
Driven By Culture • Max Rofagha
Max is the founder of Finimize, a mentor at Techstars and Startup Bootcamp and was named in Forbes’ “30 under 30” list in 2016.
The Social Networker • Simone Douglas
Simone shares how she’s built strong teams, which enable her to focus on strategy, business development and culture. She also talks to the importance of personal and professional networks.
Gold Medal Excellence • Nat Cook
In Episode 17 of the Little Black Book, we’re joined by Natalie Cook. Nat has worn a lot of hats in her life, namely: entrepreneur, professional speaker, coach, 5 time Olympian and gold medallist.
Scaling Up • Nick Sinclair • TOA Global
In Episode 16 of the Little Black Book we’re joined by Nick Sinclair, founder of TOA Global. Founded in 2014, TOA has grown to an organisation with 1,500+ accounting staff, working with over 500 global accounting firms.
The Clubhouse • Rob Nixon
Rob takes us through his process for setting goals, focusing on a single market, and maintaining top performance (hint: say ‘no’!).’
The Disrupter • Sarah Bartholomeusz • You Legal
Why Sarah created You Legal and how her focus on structure, planning, leadership, connection and gratitude has underpinned her success.
A Girl’s Best Friend • Eric Kariuki • Pink Diamond Capital
Pink Diamond Capital specialise in helping investors, collectors and connoisseurs around the world acquire rare, Australian mined Argyle Pink Diamonds for their portfolio or personal holdings.
It’s Hammertime • Simon Hammond • Spinach Effect
After a successful corporate career, Simon Hammond founded Spinach Effect which is a specialised marketing solutions company for the hearing care industry.
‘Chief Eating Officer’ • Greg Hobby • Taylor & Holmes Fine Food Catering
Greg Hobby is one of the owners and CEO (affectionately known as the “Chief Eating Officer”) of Taylor & Holmes.
